Food Analysis
KJELDAHL DIGESTER
Analysis of proteic nitrogen in organic substances as: nourishing products, fertilizers, seeds, beer, meat, sauces, water, petroleum, etc. Programmable temperature slope.
SCRUBBER
Gas produced during the digestion are retained in the unit, after being condensed and absorbed. Ideal to use together with MBC Compact digestion systems.
KJELDAHL DISTILLER
Protein-Nitrogen distiller based on Kjeldahl method. Automatic, to analyse proteic nitrogen in raw material samples or processed material for food industry. Automatic titrator included. Results in total protein or N. Results complies with regulations: EN/ISO, AOAC.
SOXHLET AND RANDALL EXTRACTOR
System for extracting fats or solvents soluble in solvent using methods Soxhlet and Randall. Compatible with a wide range of samples.
FIBRE EXTRACTOR
Determination of raw/crude fibre contents per Weende, acid detergent fibre (ADF) and neutral detergent fibre (NDF) per Van Soest and, acid detergent lignin (ADL).
OENOLOGIC DISTILLER
Oenologic distiller by steam dragging. Suitable for determination of volumetric alcoholic degree in beverages, wines, beers, liquors, and liquid samples. Suitable to determine volatile acidity and sorbic acid.